Title: Split Pea Vegetable Soup-Country Woman
Categories: Soup Canadian
Yield: 16 Servings

1 1/2	c	Dried Split peas; rinsed
2 1/2	qt	Water
8		Whole allspice; tie in cheesecloth
2	ts	Salt
1/2	ts	Pepper
6		Potatoes; large-1/2" cubes
6		Carrots; chopped
2		Onions; medium-chopped
2	c	Ham; cooked & cubed
1/2		Cabbage; medium-shred

In a large kettle, combine peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in potatoes, carrots, onions, ham and cabbage; return to a boil. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally. Discard allspice. Yield 16-20 servings (about 5 qt). A recipe of Maureen Ylitalo of Wahnapitae, Ontario Freezes well.

Country Woman - 01/93

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